Supplier bulk import
Send us supplier PDFs, images, CSVs, or spreadsheets. We extract the details, match existing suppliers, and give you a clean review before anything goes live.












You should not have to replace a dependable POS to get modern inventory and AI. Tare connects to the system already running in your restaurant, so your team keeps the terminals, workflows, and muscle memory they trust.
Tare is the intelligence layer, not another POS company. We specialize in custom connectors for on-premises setups other platforms overlook, plus official API integrations for cloud systems.
Inventory
Usage reconciled
Expected
18 lb
Actual
23 lb
Margin intelligence
Live profitability
71.6%
+3.1%Sales signals
Dinner in real time
AI signal
Variance detected
Brisket is 5 lb over
ReviewDINING POS 4.2
LOCAL SERVER • TERMINAL 03
TABLE 14
OPEN CHECK
No staff retraining
Keep the screens and service flow your team already knows.
No risky migration
Avoid replacing hardware, rebuilding menus, or pausing service.
Your history stays intact
Turn the sales data you already own into actionable intelligence.
Built around your setup
A connector designed for the way your restaurant actually operates.
Tare starts with the systems and files you already have. We bulk-import your supplier records and item catalog, bring in POS menu items and sales, then use AI to connect what you sell to what you stock.
Send us supplier PDFs, images, CSVs, or spreadsheets. We extract the details, match existing suppliers, and give you a clean review before anything goes live.
Bring over products, pack sizes, units, categories, and supplier relationships in bulk. Your team does not have to rebuild years of item data one row at a time.
Connect or import your menu items, prices, categories, and sales history from the POS you already use, including on-premise systems.
Smart Map connects the obvious relationships between what you sell and what you stock, then isolates the recipes and edge cases that deserve your judgment.
Restaurants with thousands of items and ingredients can move from scattered exports to a review-ready workspace in the span of an afternoon. AI handles the predictable matches. You spend your time on the recipes that make your operation yours: house pours, prep batches, modifiers, and signature dishes.
Your first week should be spent acting on the data, not typing it in.
Example onboarding workspace
From files to first count
COGS often represents one of the largest controllable expenses in a restaurant. Tare helps operators track inventory, purchasing, receiving, and variance so they can identify where margin is leaking.
Example: a restaurant doing $1M in annual sales with 35% COGS spends $350k on food, beverage, and supplies. Improving COGS by 6% would lower that rate to about 33% and keep roughly $21k more in the business each year.
Every assumption below is yours to adjust, and results update as you change them.
This calculator provides an estimate based on your inputs and industry benchmarks. Actual savings vary by restaurant type, operating practices, menu mix, and implementation.
Built around real restaurant operations
From long-standing dining rooms to high-volume bars, Tare turns daily operating data into tighter controls and clearer decisions.

“Tare gave us the inventory intelligence we wanted without asking us to replace the POS system our team already knows. Sales now flow into clear variance and usage reporting, while our front-of-house operation keeps working exactly as it always has.”
Dal Rae Restaurant

“Our invoices, ingredient costs, and recipes finally tell one consistent story. When supplier pricing changes, Tare updates the numbers behind our menu and makes the margin impact visible before it becomes a month-end surprise.”
Sena on Myrtle

“Counts are faster, ordering is more deliberate, and the reporting gives us something we can act on instead of another spreadsheet to interpret. Tare helps the team see what is low, what is moving, and where our attention belongs.”
Nikki C's Restaurant & Bar
A:No. Tare connects to the POS your restaurant already uses, on-premises or cloud. We build around your existing terminals and workflows, so your staff keeps the interface they know while your sales data gains modern inventory, reporting, and AI capabilities.
A:Yes. Where your POS offers an official API, we connect through it. Our differentiator is also going deep on legacy on-prem systems that most inventory tools will not touch, so you get the same inventory intelligence either way.
A:Yes, you can use your mobile phone or opt for our high-speed barcode scanner for maximum efficiency. Both options offer real-time visual confirmation of each item scanned.
A:Our platform provides visual item confirmation during scanning, ensuring accurate tracking and reducing errors commonly associated with manual entry.
A:Absolutely! Inventory updates occur in real-time, so any changes made using the scanner or mobile device are instantly reflected across the system.
We build the connection. Your team keeps working the way it already knows.